Sunday: | 10:00am to 10:00pm |
Monday: | 11:00am to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 11:00pm |
Saturday: | 11:00am to 11:00pm |
4 Bluffton Rd
1380 Fording Island Rd
Sheridan Park
22 Towne Dr
21 Baylor Brook Dr
9 Malphrus Rd
Crispy Calamari
From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices. Tomato sauce for dipping
$11.25 |
Fried Mozzarella
Fresh mozzarella breaded and fried. Tomato sauce for dipping
$8.95 |
Frankie's "Made" Meatballs
Frankie's family recipe served with bolognese sauce
$8.50 |
"City Slicker" Cheese Sliders*
Three prime beef burgers topped with American Cheese, caramelized onions and pickles
$8.95 |
"Made" Meatball Sliders
Three mini meatballs, on fresh baked yeast rolls, with ricotta cheese spread
$8.75 |
Toasted Ravioli
"A St. Louis tradition." Flash fried beef ravioli served with a side of tomato sauce
$9.50 |
Prince Edward Island Mussels*
Sautéed with vine ripened tomatoes, garlic, sweet cream butter, white wine and fresh basil
$13.75 |
Twice-Baked Potato Spring Rolls
Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream
$9.25 |
Spinach & Artichoke Dip
Baked with asiago, monterey jack cheese and roasted peppers. Served with tri-colored tortilla chips
$10.25 |
Dressings: Red Wine Vinaigrette (House), Ranch, Warm Bacon, Creamy Blue Cheese, Herb Vinaigrette, 1000 Island, Oil & Balsamic Vinegar, Mayfair Caesar, Balsamic Vinaigrette, Honey Poppyseed, Raspberry Vinaigrette (Low Fat)
Homemade Chicken Noodle
Cup | $3.95 |
Bowl | $4.95 |
Pint To Go | $6.75 |
Quart To Go | $11.95 |
Soup of the Day
Cup | $3.95 |
Bowl | $4.95 |
Pint To Go | $6.75 |
Quart To Go | $11.95 |
Southwest Chicken Salad
Grilled chicken, tomatoes, avocado, black beans, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing
$13.95 |
Spinach Salad
Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing
$9.95 |
Goat Cheese Salad
Warm pecan crusted goat cheese, sun-dried cranberries, crispy hay stack potatoes, garden fresh spinach, with honey mustard and raspberry coulis
$12.75 |
Roasted Beet Salad
Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic dressing
$9.75 |
Grilled Chicken Caesar Salad
Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing
$9.95 |
Cobb Salad
Oven roasted turkey, bacon, hard boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette
$14.50 |
Fried Pecan Chicken Salad
Pecan crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette
$12.25 |
Greek Village Salad
Kalamata olives, feta cheese, green peppers, vine ripe tomatoes, cucumbers, red onions, pepperoncinis and mixed greens with herb vinaigrette
$9.95 |
Strawberry Walnut Salad
Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing
$9.95 |
Grilled Chicken
$5.75 |
Grilled Salmon*
$7.50 |
Grilled Brick Steak*
$8.50 |
Gyro Meat
$6.25 |
Fried Popcorn Shrimp
$7.95 |
Grilled Shrimp
$8.95 |
Scoop of Harvest Chicken Salad or Tuna Salad
$3.95 |
Pecan Crusted Chicken
$6.25 |
All sandwiches served with skinny fries and crisp pickle chips. Add a house salad, caesar salad or cup of soup $2.95
The Godfather
Capicola, Genoa salami and "Cure 81" ham with lettuce, tomatoes, onions, provolone and herb vinaigrette on a toasted hoagie roll. Served hot or cold
$11.50 |
"Made" Meatball Sandwich
Frankie's "made" meatballs smothered in bolognese sauce and provolone cheese on a toasted hoagie roll
$11.25 |
Reuben
Corned beef or roasted turkey, shaved thin and piled high, with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye bread. Make It a Rachel - Substitute cole slaw for sauerkraut
$11.75 |
Gyro
Sliced grilled gyro meat wrapped in a pita with lettuce, tomato and homemade tzatziki sauce
$10.50 |
California Club
Oven roasted turkey, ham and Swiss cheese, with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a croissant
$13.50 |
BLT Sammy
Six slices of applewood smoked bacon, lettuce, tomato and mayo on whole wheat toast
$10.75 |
Caprese Chicken Pita
Char-grilled pesto marinated chicken breast in a warm pita with fresh mozzarella, tomatoes, arugula and balsamic syrup
$10.25 |
Prime Dip Sandwich*
Thinly shaved, 8 oz. Italian roasted prime sirloin, topped with melted provolone cheese on a toasted hoagie roll. Served with natural jus and horseradish sour cream
$13.50 |
The Uptown Grilled Cheese
American, Swiss and provolone cheeses, applewood smoked bacon and fresh sliced tomato, griddled on sourdough bread
$10.50 |
Tuna Salad Sandwich
Tuna salad served chilled with lettuce and tomato on wheat bread
$9.95 |
Harvest Chicken Salad Sandwich
Tender all white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a flaky croissant
$10.95 |
Tuna Salad Melt
Tuna salad served hot on a split English muffin with Swiss and cheddar cheeses
$9.95 |
King of Clubs
A triple decker of oven roasted turkey, "Cure 81" ham, applewood smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo
$123.50 |
Panko Crusted Cod Sandwich
Flash fried with a panko bread crumb crust, tartar sauce, shredded iceberg lettuce and fresh local tomato on a cornmeal dusted Kaiser roll
$13.25 |
Parmigiana Sandwich
Pan fried cutlets baked with seasoned bread crumbs, provolone cheese and tomato sauce on a toasted hoagie roll
Chicken | $12.50 |
Eggplant | $9.95 |
Our burgers are served on a toasted pretzel roll with lettuce, tomato, onion, skinny fries and crisp pickle chips. Featured Toppings: Swiss Cheese, American Cheese, Provolone Cheese, Cheddar Cheese, Jalapenos, Sautéed Mushrooms, Crispy Fried Onions or Grilled Onions $0.95 ea. Goat Cheese, Gorgonzola Cheese, Fried Egg* $1.25 ea. Applewood Smoked Bacon, Avocado Slices $1.75 ea
Mushroom & Swiss Burger*
Half pound prime grade beef patty on a Kaiser roll, topped with mushroom sauce, melted Swiss cheese and crispy fried onions. Skinny fries
$11.95 |
All American Chop Steak Burger*
Freshly ground 10 oz. sirloin with American cheese, 2 strips of bacon, lettuce, tomato, onion, pickles and 1000 island dressing on a Kaiser roll. Skinny fries
$13.75 |
Prime Steak Burger*
8 Oz | $10.50 |
Grilled Chicken Breast
6 Oz | $9.25 |
2 Way Parlay
Choose one parlay entrée or half sandwich and one parlay side
$11.25 |
3 Way Parlay
Choose one parlay entrée or half sandwich and two parlay sides
$13.95 |
Soup N Salad
Choose one parlay side salad and one bowl of soup
$9.25 |
House Salad
Caesar Salad
Greek Salad
Spinach Salad
Cup of Homemade Chicken Noodle Soup
Soup of the Day
Make it a Bowl add $0.99
Fresh Cole Slaw
Skinny Fries or Sweet Potato Fries
Fresh Fruit
Spaghetti & "Made" Meatball
Cannelloni
Penne with Tomato Sauce
Mac & Cheese
Corned Beef on Rye
served cold with whole grain mustard
Turkey Club
oven roasted turkey, applewood smoked bacon and Swiss on toasted white bread with mayo
Tuna Salad Melt
on toasted English muffin
Tuna or Harvest Chicken Salad
Wheat bread, lettuce, tomato
Meatball Sandwich
Corned Beef or Turkey Reuben
BLT Sammy
Chicken or Eggplant Parmigiana
Add a house salad, caesar salad or cup of soup to any pasta $2.95
Spaghettini & "Made" Meatballs or Italian Sausage
Frankie's homemade meatballs or Italian sausage with bolognese sauce
$14.50 |
Parmigiana
Your choice of breaded fried chicken cutlet or sliced eggplant. Baked with provolone cheese and tomato sauce over spaghettini
Chicken | $15.50 |
Eggplant | $12.95 |
Penne with Chicken
Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce
$14.75 |
Cannelloni
Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces
Two | $14.50 |
Three | $21.75 |
Fettucini Alfredo
Made with cream, butter and parmesan cheese. Topped with:
Blackened Chicken | $17.25 |
Grilled Salmon Fillet | $20.50 |
Grilled Coastal Shrimp | $19.00 |
Seafood Spaghettini* (White, Red or Spicy Diavolo Sauce)
Sautéed coastal shrimp, bay scallops and clams tossed in our parmesan cream or tomato sauce
$17.50 |
Spaghettini with Clams* (White or Red Sauce)
Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini
$15.50 |
Frankie's Mac & Cheese
Creamy blend of parmesan, fontina, mozzarella and Swiss cheese with penne and bread crumb gratin
$13.50 |
"Spaghetti Squash" Primavera
Great Vegetarian Selection! Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth
$12.75 |
Gluten free cauliflower crust available for $2 upon request. Add a house salad, caesar salad or cup of soup $2.95
Primavera
Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend
$10.95 |
Margherita
Frankie's four cheese blend with sliced tomatoes and fresh basil
$13.50 |
Steak & Mushroom*
Char-grilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese
$14.95 |
Pepperoni
N.Y. style pepperoni and four cheese blend
$10.95 |
Fig & Prosciutto
Black mission fig spread, shaved prosciutto and goat cheese on a cauliflower crust with balsamic syrup
$13.95 |
Roasted Chicken
Roasted peppers, arugula, pesto aioli and four cheese blend
$13.95 |
Add a house salad, caesar salad or cup of homemade soup $2.95
Schwein Schnitzel
Breaded pork cutlet, pan fried, served with herb spaetzle, red cabbage, capers and Espagnole sauce
$13.95 |
NY Brick Steak*
Char-grilled 8 oz. NY Brick Steak, whipped potatoes, espagnole sauce
$17.95 |
Grilled Salmon*
Char-grilled 6 oz. salmon filet, served with rice pilaf and honey mustard sauce
$14.95 |
Chicken Fingers
Tender strips of chicken, tempura battered and fried. Served with skinny fries, cole slaw and honey mustard
$10.50 |
Rainbow Trout
Dipped in egg and pan sauteed with rice pilaf, asparagus and lemon butter
$14.95 |
Fish and Chips
Tempura battered North Pacific cod, deep fried, with skinny fries and cole slaw
$13.95 |
Broiled Seafood Sampler
Broiled coastal shrimp, salmon with honey mustard sauce and cod with lemon butter. Served with rice pilaf
$15.95 |
Chicken Paisano
Sautéed breaded chicken cutlets topped with provolone cheese, and lemon garlic mushroom sauce. Served with rice pilaf and broccoli
$13.95 |
Seafood Trio
Broiled or fried coastal shrimp, scallops and cod. Broiled served with rice pilaf. Battered and fried served with skinny fries
$23.50 |
Balsamic Grilled Chicken
Char-grilled chicken breast, arugula salad, balsamic reduction and rice pilaf
$11.75 |
Skinny Fries
$3.75 |
Sweet Potato Fries
$3.75 |
Rice Pilaf
$3.95 |
Cole Slaw
$3.95 |
Penne or Spaghettini
With Tomato Sauce | $4.75 |
With Bolognese Sauce | $6.75 |
Buttered Broccoli Florettes
$4.75 |
Seasonal Fresh Fruit
$5.00 |
Lunch features available from 11:00am until 2:30pm while supplies last
Pot Roast Monday
Served with glazed carrots and whipped potatoes
Taco Tuesday
Chef's weekly taco creation
Lasagna Wednesday
Pasta sheets layered with homemade ricotta cheese, Italian sausage, meatballs, tomato sauce and four cheese blend
Turkey Thursday
Chef's weekly creation
Fish Fry Friday
Chef's weekly seafood creation
Chop Steak Saturday
Freshly ground 10 oz. sirloin steak, skillet seared with herb butter, smothered in sautéed mushrooms and Espagnole sauce. Served with whipped potatoes
Crispy Calamari
Semolina crusted Point Judith, RI. calamari lightly fried with lemon slices. Tomato sauce
$11.25 |
Cannelloni
Housemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces
One | $7.25 |
Two | $14.50 |
Bacon Wrapped Shrimp
Char-grilled, sweet horseradish mustard
$11.75 |
Frankie's "Made" Meatballs
Frankie's family recipe with bolognese sauce
$8.50 |
Seafood Stuffed Mushrooms
Crab, shrimp, scallops, cheddar cheese and bacon baked with garlic butter
$10.95 |
Sausage Stuffed Mushrooms
Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter and Espagnole sauce
$10.25 |
Spinach & Artichoke Dip
Baked with asiago, monterey jack cheese and roasted red peppers. Tri-colored tortilla chips
$10.25 |
Pecan Crusted Crab Cake
Apple slaw, local honey and creole honey mustard
$11.75 |
"City Slicker" Cheese Sliders*
Three prime beef burgers topped with American cheese, caramelized onions and pickles
$8.95 |
Toasted Ravioli
"A St. Louis Tradition." Great to share! Flash fried beef ravioli. Tomato sauce
$9.50 |
Chicken Fingers
Tender strips of chicken, tempura fried. Honey mustard sauce
$8.50 |
Fried Green Tomatoes
Cornmeal crusted green tomatoes, petit heirloom tomatoes, fresh mozzarella, pesto aioli, balsamic syrup
$8.95 |
"Made" Meatball Sliders
Three home made meatballs on fresh baked yeast rolls with ricotta cheese spread
$8.75 |
Fried Mozzarella
Fresh mozzarella breaded and fried. Tomato sauce
$8.95 |
Twice-Baked Potato Spring Rolls
Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream
$9.25 |
Broiled Escargot
Simmered in garlic butter and parsley
$8.75 |
Cheesy Garlic Bread
Our Italian bread baked with garlic butter, parmesan and mozzarella cheese. Tomato sauce for dipping
Whole Loaf | $15.50 |
Half Loaf | $8.50 |
Prince Edward Island Mussels*
Sautéed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil
$13.75 |
Chilled Beets
Roasted beets, crumbled goat cheese, citrus vinaigrette, toasted hazelnuts and balsamic
$8.25 |
Cold Antipasto Platter
Cappicola, cured ham, Genoa salami, marinated Italian artichokes, roasted red peppers, Cippolini onions, olives, pepperoncini, fresh mozzarella and provolone cheese
$14.95 |
Cauliflower crust upon request add $2
Primavera
Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend on Pinsa dough crust
$10.95 |
Roasted Chicken
Roasted red peppers, arugula, pesto aioli and four cheese blend on Pinsa dough crust
$13.95 |
Pepperoni
N.Y. style pepperoni and four cheese blend on Pinsa dough crust
Steak & Mushroom*
Char-grilled steak, with mushrooms, red onions, cracked pepper, balsamic syrup and gorgonzola cheese on Pinsa dough crust
$14.95 |
Fig & Prosciutto
Black mission fig spread, shaved prosciutto and goat cheese on a cauliflower crust with balsamic syrup
$13.95 |
Tomato Sauce
Quart | $16.00 |
Bolognese Sauce
Quart | $18.00 |
Coffee Marinated Ribeye Spice
32oz | $14.00 |
Spaghetti Squash Primavera Spice
8oz | $9.00 |
Herb Butter Spice
8oz | $9.00 |
Dressings: Red Wine Vinaigrette (House), Ranch, Warm Bacon, Creamy Blue Cheese, Herb Vinaigrette, 1000 Island, Oil & Balsamic Vinegar, Mayfair Caesar, Balsamic Vinaigrette, Honey Poppyseed, Raspberry Vinaigrette (Low Fat)
Homemade Chicken Noodle
Cup | $3.95 |
Bowl | $4.95 |
Soup of the Day
Cup | $3.95 |
Bowl | $4.95 |
House Salad
Mixed greens, vine ripe tomatoes, red onion, garbanzo beans and grated parmesan tossed in red wine vinaigrette
$4.95 |
Caesar Salad
Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing
$45.95 |
Cool Wedge
Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy blue cheese dressing
$7.25 |
Cobb Salad
Oven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette
$15.75 |
Heirloom Tomato Caprese
Baby heirloom tomatoes, ciliegine mozzarella, housemade ricotta cheese, basil, arugula, red onion, olive oil, sea salt and balsamic reduction
$9.25 |
Spinach Salad
Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing
$9.95 |
Strawberry Walnut Salad
Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing
$10.95 |
Salmon and Goat Cheese Salad*
Char-grilled salmon fillet, warm pecan crusted goat cheese, sun-dried cranberries and haystack potatoes on a bed of spinach with honey mustard and raspberry coulis
$20.75 |
Add a house salad, caesar salad or homemade cup of soup for only $2.95
Broccoli and Sausage Pasta
Sautéed mild Italian sausage, broccoli, crushed red pepper, fresh garlic and white wine tossed with spaghettini
$19.95 |
Spaghettini & "Made" Meatballs or Sausage
Frankie's homemade meatballs or Italian sausage with bolognese sauce
$16.50 |
Cannelloni
Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces
Two | $14.50 |
Three | $21.75 |
Penne with Chicken
Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce
$18.75 |
Seafood Spaghettini (White, Red or Spicy Diavolo Sauce)
Sautéed coastal shrimp, bay scallops and clams, tossed in your choice of sauce
$20.75 |
Veal Ravioli
Pasta pillows filled with seasoned ground veal and imported parmesan cheese in sweet marsala and mushroom cream sauce
$19.25 |
Eggplant Parmigiana
Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti
$16.95 |
Fettucini Alfredo
Made with cream, butter and parmesan cheese
Blackened Chicken | $17.75 |
Grilled Jumbo Shrimp | $20.95 |
Grilled Salmon Fillet | $19.50 |
Spaghettini with Clams* (White or Red Sauce)
Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini
$16.50 |
Pasta Trifecta
A combination of veal ravioli, cannelloni and spaghettini with meatball
$17.95 |
"Spaghetti Squash" Primavera
Great Vegetarian Selection! Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth
$16.95 |
Add a house salad, caesar salad or homemade cup of soup for only $2.95
Frankie's Lobster Mac & Cheese
Whole Maine lobster, de-shelled, with penne in a creamy blend of parmesan, fontina, mozzarella and Swiss cheese. Baked with bread crumbs and fresh thyme
$34.50 |
Cod Savannah
Chopped shrimp, scallops, crab, bacon and cheddar cheese topping. Lemon butter sauce. Rice pilaf
$23.25 |
Broiled Seafood Trio*
Shrimp, scallops and cod broiled in garlic butter and fresh lemon. Rice pilaf and cole slaw
$25.50 |
Rainbow Trout
Dipped in egg and pan sauteed with lemon butter sauce and rice pilaf
$24.95 |
Crab Cake Dinner
Two pecan crusted crab cakes, whipped sweet potatoes, apple slaw, local honey drizzle and creole honey mustard sauce
$25.75 |
Crab Stuffed Shrimp Scampi
Seasoned bread crumb crusted coastal shrimp stuffed with crab dressing, oven roasted with garlic butter, over spaghettini with lemon garlic butter sauce
$28.50 |
Cold Water Lobster Tail
Cold water tail, 7 oz. sweet and firm, with drawn butter and whipped potatoes
$29.75 | |
Twin Tail | $49.75 |
Fried Seafood Trio*
Shrimp, scallops and cod dusted in semolina flour and fried. Skinny fries and cole slaw
$25.50 |
Salmon Oscar*
Char-grilled, lump crab dressing, asparagus and hollandaise. Whipped potatoes
$24.75 |
Add a house salad, caesar salad or homemade cup of soup for only $2.95
The Paisano
Pan sautéed breaded cutlets topped with provolone cheese, broccoli and lemon garlic mushroom sauce. Whipped potatoes
Veal | $25.75 |
Chicken | $21.95 |
Piccata
White wine, lemon butter and caper sauce. Served with whipped potatoes
Veal | $25.75 |
Chicken | $21.95 |
Marsala
Tender cutlets in sweet marsala and mushroom cream sauce. Served with whipped potatoes
Veal | $25.75 |
Chicken | $21.95 |
Parmigiana
Pan fried cutlets baked with parmesan breadcrumbs, tomato sauce and provolone cheese. Over spaghettini
Veal | $25.75 |
Chicken | $21.95 |
Eggplant | $16.95 |
Asparagus and cream of spinach may be substituted for an entrée side for $0.95. All other sides may be substituted at no additional charge
Whipped Potatoes
$3.95 |
Rice Pilaf
$3.95 |
Mascarpone Whipped Sweet Potatoes
$3.95 |
Twice-Baked Potato Casserole
$3.95 |
Skinny Fries
$3.75 |
Sweet Potato Fries
$3.75 |
Penne or Spaghetti with Tomato Sauce
$4.75 |
Penne or Spaghetti with Bolognese Sauce
$6.75 |
Buttered Asparagus
$4.75 |
Fire-Roasted Vegetables
$4.75 |
Cream of Spinach
$4.75 |
Buttered Broccoli Florettes
$4.75 |
Add a house salad, caesar salad or homemade cup of soup for only $2.95
Frankie's Signature Ribeye*
Char-grilled 16 oz. coffee marinated ribeye. With twice-baked potato casserole
$35.95 |
Jackpot Mixed Grill*
Char-grilled pork tenderloin mostarda, 4 oz. filet mignon with bacon bordelaise sauce and two crab stuffed shrimp. Served with whipped potatoes
$32.75 |
Classic Prime Rib*
Slow roasted, with natural jus, twice-baked potato casserole, and horseradish sour cream
Regular Cut 12 Oz | $29.95 |
Wiseguy Cut 16 Oz | $35.95 |
Godfather Cut 24 Oz | $49.95 |
Filet Mignon*
Char-grilled 8 oz. filet mignon. With bearnaise sauce and whipped potatoes
$38.50 |
N.Y. Strip*
Char-grilled 12 oz. N.Y. strip served with whipped potatoes
$29.50 |
Surf and Turf*
Char-grilled 8 oz. filet paired with a 6-7 oz. cold water lobster tail. Whipped potatoes
Market Price |
Petit Filet Mignon*
Char-grilled 4 oz. filet mignon served with bacon bordelaise sauce, creamed spinach and herb roasted potatoes
$23.95 |
Liver and Onions*
Calves liver sautéed with sweet onions, smoked bacon, Espagnole sauce and whipped potatoes
$21.95 |
NY Brick Steak & Crab Stuffed Shrimp*
Char-grilled brick steak topped with two garlic butter roasted, breaded shrimp stuffed with blue crab dressing. Whipped potatoes and bacon bordelaise sauce
$29.50 |
Baby Back Ribs
Seasoned ribs, smoked in house and covered in our homemade Coca-Cola BBQ sauce. Twice-baked potato casserole and cole slaw
Half Rack | $21.95 |
Full Rack | $27.75 |
Pork Schnitzel
Breaded pork cutlet, pan fried, topped with smoked ham and Swiss cheese. Served with pork gravy and whipped potatoes
$21.95 |
Char-Grilled Pork Tenderloin*
Mascarpone whipped sweet potatoes, fig & apple compote
$22.50 |
Add any of the following to your entrée
Oscar Topping
Lump crab dressing, asparagus and hollandaise sauce. Try it with the Filet Mignon
$7.25 |
Grilled Jumbo Shrimp
Char-grilled and brushed with lemon butter
$8.75 |
Cold Water Lobster Tail
Char-grilled 6-7 oz. lobster tail. Served with drawn butter
$22.00 |
Two Crab Stuffed Jumbo Shrimp
$8.75 |
Fried Popcorn Shrimp
$8.25 |
Pecan Crusted Crab Cake
$8.75 |
Bacon Bordelaise Sauce
$1.75 |
Bearnaise or Hollandaise Sauce
$1.75 |
Sautéed Mushrooms
$3.50 |
Sautéed Onions
$3.00 |
Crumbled Bleu Cheese
$2.50 |
Fresh Mozzarella Cheese
$4.00 |
Go "All In" - Mushrooms, Onions and Blue Cheese
$5.95 |
Frankie's "Made" Meatballs
Frankie's family recipe and bolognese sauce
$8.25 |
City Slicker Sliders*
Three prime beef burgers topped with American Cheese, caramelized onions and pickles
$8.25 |
Crispy Calamari
From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices. Served with tomato sauce
$10.25 |
Spinach & Artichoke Dip
Baked with asiago, monterey jack cheese and roasted peppers. Served with tri-colored tortilla chips
$10.25 |
Twice-Baked Potato Spring Rolls
Hand rolled with our four cheese blend, green onions, crumbled bacon and sour cream
$9.25 |
Toasted Ravioli
"A St. Louis Tradition." Great to share! Flash fried beef ravioli. Tomato sauce
$9.50 |
Homemade Chicken Noodle
Cup | $3.95 |
Bowl | $4.95 |
Pint To Go | $6.75 |
Quart To Go | $11.95 |
Soup of the Day
Cup | $3.95 |
Bowl | $4.95 |
Pint To Go | $6.75 |
Quart To Go | $11.95 |
Strawberry Walnut Salad
Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing
$9.95 |
Cobb Salad
Oven roasted turkey, bacon, hard boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled bleu cheese with herb vinaigrette
$14.50 |
Pecan Crusted Chicken Salad
Sliced pecan crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette
$12.25 |
Grilled Chicken Caesar Salad
Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing
$9.95 |
Roasted Beet Salad
Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic vinaigrette
$9.75 |
Southwest Chicken Salad
Grilled chicken, tomatoes, avocado, black beans, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing
$13.95 |
Grilled Chicken
$5.75 |
Grilled Salmon*
$7.50 |
Grilled Brick Steak*
$8.50 |
Gyro Meat
$6.25 |
Fried Popcorn Shrimp
$7.95 |
Grilled Shrimp
$8.95 |
Scoop of Harvest Chicken Salad or Tuna Salad
$3.95 |
Regular kids menu is also available
Scrambled Eggs*
American cheese, hash brown casserole and a strip of applewood smoked bacon
$4.95 |
French Toast
Two slices of French toast and a strip of applewood smoked bacon
$4.95 |
Pancakes
Two pancakes with maple syrup, butter and a strip of applewood smoked bacon
$4.75 |
Steak & Eggs*
Char-grilled 4 oz. NY Brick Steak and scrambled eggs, served with toast and hash brown casserole
$12.95 |
Homemade Corned Beef Hash*
With two poached eggs, hash brown casserole, and rye toast
$12.75 |
Frankie's All American*
Three eggs your way, two strips of applewood smoked bacon, two sausage patties, hash brown casserole and country style white toast
$12.25 |
Broadway Brunch*
Two eggs your way, choice of applewood smoked bacon, sausage patties or ham, hash brown casserole and country style white toast
$9.25 |
Vanilla Cinnamon French Toast
With maple syrup and applewood smoked bacon
$9.75 |
Quiche d'Jour
Chef's daily preparation with hash brown casserole and fresh fruit
Market Price |
Chicken and Biscuits
Country fried chicken over buttermilk biscuits, topped with sausage gravy. Served with hash brown casserole
$11.95 |
Schwein Schnitzel "A la Holstein"*
Pan fried breaded pork cutlet topped with capers, fresh lemon and two fried eggs. Served with hash brown casserole
$15.95 |
Buttermilk Pancakes
Made from scratch buttermilk pancakes with two strips of applewood smoked bacon. Served with whipped butter and warm maple syrup
$9.25 |
Biscuits & Gravy
Two Flaky buttermilk biscuits covered with country sausage gravy. Served with hash brown casserole
$8.25 |
Served with hash brown casserole
Eggs Benedict*
Toasted English muffins with cured ham and poached eggs topped with hollandaise
$10.95 |
Fredo's Seafood Benedict*
Toasted English muffins with crab cake and poached eggs, topped with hollandaise
$13.50 |
Filet Mignon Benedict*
Two 2 oz. filets over English muffins topped with poached eggs and hollandaise
$16.95 |
Low Country Benedict*
Buttermilk biscuit, cure "81' ham, fried green tomatoes, poached eggs and hollandaise, served with hash brown casserole
$13.25 |
Served with two eggs your way, hash brown casserole and country style white toast
NY Brick Steak*
4 Oz | $14.95 |
Filet Mignon*
4 Oz | $16.95 |
All omelettes are made with three eggs and served open face with hash brown casserole, fresh fruit and country style white toast. Substiute egg whites for $1
Ham, Swiss, Mushroom & Broccoli
$10.95 |
Brie, Mushroom & Asparagus
$10.95 |
Denver Omelette
Ham, green peppers and cheddar cheese
$10.95 |
Primavera
Asparagus, broccoli, spinach, mushrooms, roasted red peppers and onions
$10.25 |
Meat Lover
Ham, italian sausage, and applewood smoked bacon and cheddar cheese
$12.95 |
Two Eggs Your Way*
$3.25 |
Applewood Smoked Bacon Strips (Three)
$3.75 |
Country Sausage Patties (Two)
$3.75 |
Grilled "Cure 81" Ham
$3.75 |
Homemade Sausage Gravy
$3.25 |
Hash Brown Casserole
$3.25 |
Country Style White or Whole Wheat Toast
$1.50 |
Flaky Croissant
$2.50 |
English Muffin
$1.50 |
Warm Buttermilk Biscuit
$1.50 |
Seasonal Fresh Fruit
$4.50 |
Cauliflower crust available upon request $2. Add a house salad, caesar salad or cup of soup to any flatbread $2.95
Roasted Chicken
Roasted peppers, arugula, pesto aioli and four cheese blend
$13.95 |
Margherita
Frankie's four cheese blend with sliced tomatoes and fresh basil
$12.50 |
Margherita
Frankie's four cheese blend with sliced tomatoes and fresh basil
$12.50 |
Pepperoni
N.Y. style pepperoni and four cheese blend
$10.95 |
Pepperoni
N.Y. style pepperoni and four cheese blend
$10.95 |
Fig & Prosciutto
Black mission fig spread, shaved prosciutto and goat cheese on a cauliflower crust with balsamic syrup
$13.95 |
Fig & Prosciutto
Black mission fig spread, shaved prosciutto and goat cheese on a cauliflower crust with balsamic syrup
$13.95 |
Add a house salad, caesar salad or cup of soup for $2.95. Burger Toppings: Swiss Cheese, American Cheese, Provolone Cheese, Cheddar Cheese, Jalapenos, Sautéed Mushrooms, Crispy Fried Onions or Grilled Onions $0.95 ea. Goat Cheese, Gorgonzola Cheese, Fried Egg* $1.25 ea. Applewood Smoked Bacon, Avocado Slices $1.75 ea. Upon Request: Classic Kaiser Roll
The Godfather
Cappicola, Genoa salami and "Cure 81" ham with lettuce, tomatoes, onions, provolone and herb vinaigrette on a fresh baguette. Served hot or cold
$11.50 |
Harvest Chicken Salad Sandwich
Tender all white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a buttery croissant with skinny fries
$10.95 |
King of Clubs
A triple decker of oven roasted turkey, "Cure 81" ham, applewood smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo
$13.50 |
Tuna Salad Sandwich
House tuna salad served chilled on white, wheat or rye bread with lettuce, tomato and mayo
$9.95 |
Barnyard Burger*
Char-grilled half pound prime beef patty topped with applewood smoked bacon, cheddar cheese and a sunny side up egg on a pretzel roll
$13.50 |
Reuben
Grilled corned beef shaved thin and piled high on grilled rye with Swiss cheese, sauerkraut and 1000 Island dressing
$11.75 |
BLT Sammy
Six slices of applewood smoked bacon, lettuce, tomato and mayo on whole wheat toast
$10.75 |
Spaghetti & Meatballs
Frankie's homemade meatballs and bolognese sauce over spaghettini
$14.50 |
California Club
Oven roasted turkey, ham and Swiss Cheese, with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a flaky croissant
$13.50 |
The "FB" Burger*
Half pound prime grade beef patty on a toasted pretzel bun with lettuce, tomato, onion, crisp pickle chips and skinny fries
$10.50 |
Frankie's Brunch Bloody Mary
Zesty Zing Zang and vodka served tall on the rocks with a beer back
$5.00 |
Peach Bellini
Fresh peach nectar and Italian sparkling wine
$5.00 |
Strawberry Bellini
Fresh strawberry nectar and Italian sparkling wine
$5.00 |
Mimosa
Fresh orange juice and Italian sparkling wine
$5.00 |
Lunazul Sunrise
Lunazul Reposado tequila, orange juice, and a splash of grenadine served on the rocks
$8.50 |
Gazpacho Bloody Mary
Pearl Cucumber vodka and Zing Zang with a beer back
$8.50 |
Frankie's Martinis are served up
Ultimate Martini
Tito's Handmade vodka, shaken and served with a twist
$11.50 |
The Politician
The Botanist gin and olive juice, chilled and served with olives. "It's a little dirty"
$12.00 |
Vegas Morning Martini
Tito's Handmade Vodka, Orange vodka, Grand Marnier, cranberry juice and fresh lime
$11.50 |
Chocolate Martini
Pearl Vanilla vodka with a splash of creme de cacao, cream and Hershey's syrup
$10.50 | |
Make It Sinful, Add Godiva | $12.50 |
Flirtini
Raspberry vodka, triple sec, cranberry and pineapple juices, garnished with a twist
$10.50 |
Sex on a Peach
Deep Eddy Peach vodka with a splash of pineapple, sweet and sour and cherry juice, garnished with a sugared rim and a cherry
$10.50 |
Fly Me to the Moon Manhattan
Larceny Bourbon with a splash of sweet vermouth and a bootleg cherry. Served up
$12.50 |
Frankie's Cadillac Margarita
Herradura Reposado tequila, triple sec, sweet and sour with a splash of orange juice. Served up
$10.00 |
Elijah Craig Old Fashioned
Elijah Craig bourbon muddled with lemon, orange and a cherry with a dash of sugar and bitters
$12.50 |
Hilton Head Tea
Fresh peaches and mangos infused with Titos Handmade vodka, gin, Don Q rum, Montezuma tequila and triple sec. Topped off with sweet and sour and a splash of coke. Served on the rocks
$9.75 |
Ask about our seasonal draft selections!
Bud Light
Shock Top
Sam Adams
Southern Barrel Damn Yankee IPA (Local)
River Dog Serg Beach Blonde Ale (Local)
Stella Artois
Stella Artois
River Dog IPA (Local)
River Dog IPA (Local)
Hi-Wire Bed of Nails Brown Ale
Hi-Wire Bed of Nails Brown Ale
Common House
Common House
Budweiser
Coors Light
Bud Light
Miller Lite
Michelob Ultra
Corona
Heineken
Peroni
Guinness
Guinness
Yeungling
Heineken 0.0
Angry Orchard
Truly Hard Seltzer
Truly Hard Seltzer
Coca-Cola
$3.25 |
Coke Zero
$3.25 |
Diet Coke
$3.25 |
Sprite
$3.25 |
Mr. Pibb
$3.25 |
Ginger Ale
$3.25 |
Lemonade
$3.25 |
Fanta Orange
$3.25 |
Southern Barrel Draft Root Beer
$4.00 |
Iced Tea (Sweet or Unsweet)
$3.25 |
Orange Juice
$3.50 |
Cranberry Juice
$3.50 |
Pineapple Juice
$3.50 |
Freshly Brewed Coffee
$3.25 |
Nitro Cold Brew Coffee
$5.50 |
Hot Chocolate
$3.50 |
Premium Hot Tea
$3.50 |
Cappuccino
$5.00 |
Espresso
$4.00 | |
Double | $5.50 |
San Pellegrino Sparkling Water
$6.25 |
Smart Water
1 Ltr | $4.00 |
Coca-Cola
$3.25 |
Coke Zero
$3.25 |
Diet Coke
$3.25 |
Sprite
$3.25 |
Mr. Pibb
$3.25 |
Ginger Ale
$3.25 |
Lemonade
$3.25 |
Fanta Orange
$3.25 |
Southern Barrel Draft Root Beer
$4.00 |
Iced Tea (Sweet or Unsweet)
$3.25 |
Orange Juice
$3.50 |
Cranberry Juice
$3.50 |
Pineapple Juice
$3.50 |
Freshly Brewed Coffee
$3.25 |
Nitro Cold Brew Coffee
$5.50 |
Hot Chocolate
$3.50 |
Premium Hot Tea
$3.50 |
Cappuccino
$5.00 |
Espresso
$4.00 | |
Double | $5.50 |
San Pellegrino Sparkling Water
$6.25 |
Smart Water
1 Ltr | $4.00 |
Add a splash of Creme de Menthe $2
The Dessert Sampler
Carrot Cake, Tiramisu and Cannoli
$10.50 |
Grandma Jean's Carrot Cake
Cream cheese frosting and Kahlua syrup
$8.50 |
New York Cheesecake
With strawberry sauce
$8.50 |
Key Lime Pie
Made from scratch with real Key Limes and a buttery graham cracker crust
$7.75 |
Frankie's Campfire Smores
A campfire classic at your table
$9.00 |
Crème Bruleè
Vanilla custard with a touch of amaretto and bittersweet chocolate
$8.50 |
Butterfinger Crunch Cake
With chocolate & caramel sauces, and vanilla ice cream
$8.50 |
Triple Chocolate Espresso Brownie Sundae
With vanilla ice cream, whipped cream, chocolate and caramel sauces
$8.50 |
Tiramisu
Creamy layers of mascarpone cheese and lady fingers with espresso-rum essence
$8.50 |
Homemade Cannoli
Vanilla chocolate chip ricotta filling, pistachios and chocolate drizzle
$4.50 |
Big Chocolate Cake
$10.75 |
Ice Cream
Vanilla bean, Spumoni & Seasonal Flavor
$4.50 |
Espresso
$4.00 | |
Double | $5.50 |
Cappuccino
$5.00 |
Frankiecino
Godiva Chocolate Liquor and cappucino
$10.50 |
Toasted Almond
Kahlua, DiSaronno Amaretto and Absolut Vodka with cream
$10.50 |
Mexican Coffee
Kahlua and coffee
$8.50 |
B-52 Coffee
Grand Marnier, Kahlua, Baileys and coffee
$10.50 |
House Infused Limoncello
Served chilled, up
$8.50 |
Brandy Alexander
Christian Brothers Brandy, creme de cacao & cream over ice
$8.50 |
Nutty Irishman
Baileys, Frangelico and cream on the rocks
$10.50 |
Courvoisier VSOP
$9.00 |
Hennessy VSOP
$9.00 |
Remy Martin VSOP
$10.00 |
Remy Martin XO
$24.00 |
Grand Marnier
$8.50 |
Banfi Grappa
$8.50 |
Elijah Craig
$9.50 |
Ridgemont 1792
$9.00 |
Basil Hayden's
$11.00 |
Buffalo Trace
$8.50 |
Bulleit Rye
$10.50 |
Larceny
$9.50 |
Knob Creek Single Barrel
$9.50 |
Crown Royal Black
$9.50 |
Rittenhouse Rye
$9.00 |
Templeton Rye
$10.00 |
Macallan 12 Yr
$11.00 |
Macallan 18 Yr
$30.00 |
Glenmorangie 10 Yr
$11.00 |
Lagavulin 16 Yr
$20.00 |
The Glenlivet 12 Yr
$10.50 |
Oban 14 Yr
$13.00 |
Terra d'Oro Zin Port
3oz | $6.50 |
Penfold's Grandfather Port
3oz | $30.00 |
Taylor Fladgate 10 Yr Tawny
3oz | $10.00 |
Fonseca Bin 27 Ruby Port
$8.00 |
Moscato
$6.50 |
Hilton Head Tea
Fresh peaches and mangos infused with Titos Handmade vodka, gin, Don Q rum, Montezuma Gold tequila and triple sec. Topped off with sweet and sour and a splash of coke. Served on the rocks
$9.75 |
Fly Me to the Moon
Larceny Bourbon with a splash of sweet vermouth and a bootleg cherry. Served up
$12.50 |
Frankie's Cadillac Margarita
Herradura Blanco tequila, triple sec, sweet and sour with a splash of orange juice. Served up
$10.00 |
The Black Pearl
Blackheart Premium Spiced Rum, mixed with ginger beer & lime. Served on the rocks
$8.50 |
Bourbon Peach Arnold Palmer
Evan Williams Peach Bourbon, lemonade and sweet tea. Tall on the rocks
$8.50 |
Elijah Craig Old Fashioned
Elijah Craig Bourbon muddled with lemon, orange and a cherry with a dash of sugar and bitters
$12.50 |
Sex on a Peach
Deep Eddy Peach vodka with a splash of pineapple, sweet & sour and cherry juice. Served with a sugared rim and a cherry
$10.50 |
Traditional Italian recipe of Gem Clear Grain Alcohol infused with fresh citrus zest and simple syrup
Lemon
Cordial | $8.50 |
Tito's Martini | $11.50 |
Peach or Strawberry Bellinis
Prosecco with fresh fruit nectar
$6.95 |
Mimosa
Prosecco and orange juice
$6.95 |
Ginger Rodgers
Bouvet Brut Champagne, Domaine de Canton ginger liquor and a touch of bitters with a lemon twist
$6.95 |
All Frankie's Martinis are served up. Also available on the rocks
Ultimate Martini
Tito's Handmade Vodka and dry vermouth shaken and served up with a twist
$11.50 |
Dirty Dean
Tito's Handmade Vodka with olive juice and olives
$11.50 |
Vegas Morning
Tito's Handmade Vodka, Orange vodka, Grand Marnier, cranberry juice and fresh lime
$11.50 |
Chocolate Martini
Pearl Vanilla vodka with a splash of crème de cacao, cream and Ghirardelli chocolate
$10.50 | |
Add Godiva | $12.50 |
Lemon Drop
Deep Eddy Lemon vodka, triple sec, sweet and sour and simple syrup. Served up with a sugared rim
$10.50 |
Flirtini
Raspberry vodka, triple sec, cranberry and pineapple juices and a twist
$10.50 |
Pomegranate Martini
Pama liqueur, Tito's Handmade vodka, and a touch of triple sec. Served up with a lemon twist
$11.50 |
The Politician
The Botanist gin and olive juice, chilled and served with olives. "It's a little dirty"
$12.00 |
Bud Light
Shock Top
Sam Adams
Southern Barrel Damn Yankee IPA (Local)
River Dog Serg Beach Blonde Ale (Local)
Stella Artois
River Dog IPA (Local)
Hi-Wire Bed of Nails Brown Ale
Common House
Budweiser
Coors Light
Bud Light
Miller Lite
Michelob Ultra
Corona
Heineken
Peroni
Corona Light
Truly Hard Seltzer
Angry Orchard
Guinness
Yeungling
Heineken 0.0
Coke
$3.25 |
Coke Zero
$3.25 |
Diet Coke
$3.25 |
Sprite
$3.25 |
Mr. Pibb
$3.25 |
Ginger Ale
$3.25 |
Lemonade
$3.25 |
Fanta
$3.25 |
Orange
$3.25 |
Orange Juice
$3.50 |
Cranberry Juice
$3.50 |
Pineapple Juice
$3.50 |
Grapefruit Juice
$3.50 |
Southern Barrel Draft Root Beer
$4.00 |
Fresh Brewed Sweet or Unsweet Tea
$3.25 |
Nitro Cold Brew Coffee
$5.50 |
Cappuccino
$5.00 |
Espresso
$4.00 | |
Double | $5.50 |
Fresh Brewed Coffee
$3.25 |
Premium Hot Tea
$3.50 |
Hot Chocolate
$3.50 |
Bouvet Brut, France
4oz | $6.50 |
Btl | $39.00 |
LaLuca Prosecco, Italy
4oz | $6.00 |
Btl | $36.00 |
Amelia Brut Rosé Crémant de Bordeaux
Btl | $45.00 |
J Pinot Gris, Cali
6oz | $8.25 |
8.25oz | $10.00 |
Btl | $33.00 |
Caposaldo, Italy
6oz | $6.50 |
8.25oz | $7.75 |
Btl | $26.00 |
The Seeker, Marlborough
6oz | $8.75 |
8.25oz | $10.50 |
Btl | $35.00 |
William Hill, Central Coast
6oz | $8.50 |
8.25oz | $10.25 |
Btl | $34.00 |
Craggy Range, Marlborough
Btl | $48.00 |
Edna Valley, Central Coast
6oz | $8.50 |
8.25oz | $10.25 |
Btl | $34.00 |
Chloe, Sonoma
6oz | $7.25 |
8.25oz | $8.75 |
Btl | $29.00 |
Bread & Butter, Cali
6oz | $8.00 |
8.25oz | $9.50 |
Btl | $32.00 |
St. Francis, Sonoma
6oz | $9.00 |
8.25oz | $11.00 |
Btl | $36.00 |
Albert Bichot, Burgundy, France
Btl | $38.00 |
Rombauer, Napa
Btl | $65.00 |
Cakebread, Napa
Btl | $79.00 |
Pacific Rim Riesling, Wash State
6oz | $6.50 |
8.25oz | $7.75 |
Btl | $26.00 |
Rosehaven Rose, Cali
6oz | $7.50 |
8.25oz | $9.00 |
Btl | $30.00 |
Cupcake Moscato, Italy
6oz | $6.50 |
8.25oz | $7.75 |
Btl | $26.00 |
Santi Soave, Italy
Btl | $38.00 |
Chardonnay, Pinot Grigio or White Zinfandel
6oz | $5.75 |
8.25oz | $6.75 |
Carafe | $23.00 |
J Lohr, Paso Robles
6oz | $9.00 |
8.25oz | $10.75 |
Btl | $36.00 |
Louis Martini, Sonoma
6oz | $8.50 |
8.25oz | $10.25 |
Btl | $34.00 |
Broadside, Central Coast
6oz | $9.50 |
8.25oz | $11.50 |
Btl | $38.00 |
Martin Ray, Napa
6oz | $13.50 |
8.25oz | $16.50 |
Btl | $54.00 |
Flora Springs, Napa
Btl | $80.00 |
Silver Oak, Napa
Btl | $169.00 |
Adaptation by Plumpjack, Napa
Btl | $110.00 |
Arch Rival, Cali
Btl | $39.00 |
Jayson by Pahlmeyer, Napa
Btl | $97.00 |
Cakebread, Napa
Btl | $115.00 |
Bodega Norton 1895 Malbec, Arg
6oz | $7.50 |
8.25oz | $9.25 |
Btl | $30.00 |
Bear Flag Zinfandel, Sonoma
6oz | $12.00 |
8.25oz | $14.50 |
Btl | $48.00 |
The Other, Syrah-Cab, Lodi
6oz | $8.50 |
8.25oz | $10.25 |
Btl | $34.00 |
Locations by Dave Phinney, "CA"
6oz | $10.50 |
8.25oz | $12.50 |
Btl | $42.00 |
Klinker Brick "Brickmason Red Blend" Lodi
Btl | $36.00 |
Mad Hatter Red Blend, Napa
Btl | $95.00 |
Benziger Merlot, Sonoma
Btl | $35.00 |
Orin Swift 8 Years in the Desert, Cali
Btl | $75.00 |
Cherry Pie, Cali
6oz | $11.00 |
8.25oz | $13.00 |
Btl | $44.00 |
Proverb, Cali
6oz | $6.50 |
8.25oz | $7.75 |
Btl | $26.00 |
Noah River, Cali
6oz | $8.50 |
8.25oz | $10.25 |
Btl | $34.00 |
A To Z, Oregon
6oz | $11.25 |
8.25oz | $13.50 |
Btl | $45.00 |
Rex Hill, Willamette Valley
Btl | $75.00 |
Orin Swift Slander, Cali
Btl | $79.00 |
Domaine Serene, Yamhill Cuvee, Oregon
Btl | $95.00 |
Davinci Chianti, Italy
6oz | $7.00 |
8.25oz | $8.50 |
Btl | $28.00 |
Carpineto Dogojolo Super Tuscan
6oz | $9.00 |
8.25oz | $10.75 |
Btl | $36.00 |
Banfi Chianti Classico, Tuscany
Btl | $45.00 |
Masi Campofiorin Ripasso, Italy
Btl | $45.00 |
Michele Chiarlo Barolo, Tortoliano
Btl | $99.00 |
Viettii Barbara d'Alba Trevigne, Italy
Btl | $59.00 |
Cabernet or Merlot
6oz | $5.75 |
8.25oz | $6.75 |
Carafe | $23.00 |
Meatballs
$40.00 |
Potato Spring Rolls
$25.00 |
Chicken Fingers
$15.00 |
Prime Beef Sliders
on Fresh Baked Yeast Rolls
$29.00 |
Seafood Stuffed Mushrooms
$22.00 |
Sausage Stuffed Mushrooms
$20.00 |
Bacon Wrapped Shrimp
$25.00 |
Pecan Crusted Crab Cakes
$110.00 |
Serves 10-12
Spinach & Artichoke Dip
with Fresh Fried Tortilla Chips
$50.00 |
Pimento Cheese & Crackers
$40.00 |
Tuscan White Bean Hummus
with Pita Bread
$35.00 |
Blue Crab Dip
with Fresh Fried Tortilla Chips
$85.00 |
Assorted Cheese Display
Domestic | $75.00 |
Imported | $95.00 |
Assorted Seasonal Fruit Display
$69.00 |
Antipasto Platter
$2.50 Per Person Extra
$59.00 |
Half Pan Serves 10-12; Add Chicken $25, Add Shrimp $50, Add Salmon $39
House
$15.00 |
Caesar
$16.00 |
Greek
$20.00 |
Spinach
$21.00 |
Cobb
$35.00 |
Roasted Beet
$30.00 |
One Dozen Half Sandwich Platter $49; With Lettuce, Fresh Tomato, Sliced Red Onion & Pickle Platter
Turkey BLT Club
on White Bread
Tuna Salad
on White Bread
Harvest Chicken Salad
on Croissant
Corned Beef
on Rye Bread
Godfather
on a Hoagie Roll
California Club
on a Croissant
BLT
on Wheat Bread
Ham & Swiss
on White Bread
Half Pan - Serves 10-12
Lasagna
$69.00 |
Spaghettini & 12 Made Meatballs or 12 Sausage Links
$65.00 |
Pot Roast
with Natural Jus
$79.00 |
Spaghetti Squash Primavera
$79.00 |
Chicken Parmesan
12 Breaded Cutlets over Spaghettini
$75.00 |
Eggplant Parmesan
12 Pieces over Spaghettini
$60.00 |
Chicken Piccata or Marsala
18 Pieces | $90.00 |
Frankie's Baby Back Ribs
5 Full Racks / Double Cut Bones
$120.00 |
Lobster Mac & Cheese
$150.00 |
Baked Penne
$40.00 |
Frankie's Mac & Cheese
$50.00 |
Stuffed Cabbage (12)
$90.00 |
Chicken & Broccoli
with Mushrooms & Penne Pasta; in Parmesan - Tomato Cream Sauce
$75.00 |
Each Pound is About 5 Servings. $15 Per Pound
Honey Glazed Carrots
Whipped Potatoes
Twice Baked Potato Casserole
Mascarpone Whipped Sweet Potatoes
Fire Roasted Vegetables
Fresh Cut Seasonal Fruit
Coleslaw
Green Beans Amandine
Roasted Beets
Broccoli
Frankie's Whole Signature NY Cheesecake
$50.00 |
Key Lime Pie
with Graham Cracker Crust
$45.00 |
Grandma Jean's Carrot Cake
$45.00 |
Tiramisu
$45.00 |
Homemade Cookies
Dozen | $13.00 |
Chocolate Espresso Brownie Bites
Dozen | $15.00 |
Carrot Cake Bites
Dozen | $15.00 |
$24.95 per guest
Chicken Marsala
Whipped Potatoes
Fire Roasted Vegetables
$34.95 per guest
Chicken Marsala or Piccata
Cod Savannah
Sliced Pork Tenderloin
with Gravy
Frankie's Mac & Cheese
Whipped Potatoes
Fire Roasted Vegetables
$44.95 per guest
Hand Passed Hors D'oeuvres
Carving Station
with Turkey, Ham or Sirloin
Chicken Marsala or Piccata
Grilled Salmon
Whipped Potatoes
Spaghetti Squash Primavera
Fire Roasted Vegetables
Brownie Bite & Cookie Platter
Your Choice of Soup or Salad
Cup of Chicken Noodle Soup
House Salad
Mixed Greens, tomatoes, red onion and grated parmesan tossed in red wine vinaigrette
Cup of Soup of the Day
Caesar Salad
Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing
Chicken or Eggplant Parmigiana
Fresh eggplant or chicken baked in seasoned breadcrumbs, tomato sauce, and provolone cheese, served over spaghetti
$18.00 |
Spaghetti & Meatballs or Sausage
Over spaghetti with bolognese sauce
$18.00 |
Liver and Onions
Sautéed calves liver and sweet onions with whipped potatoes and Espagnole sauce
$18.00 |
Rainbow Trout
Dipped in egg and pan sauteed, with rice pilaf and lemon butter sauce
$18.00 |
Cannelloni
Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces
$18.00 |
Chicken Marsala
Char-grilled chicken breasts, creamy mushroom marsala wine sauce, served with whipped potatoes
$18.00 |
"Spaghetti Squash" Primavera
Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth
$18.00 |
Pork Schnitzel
Breaded, pan fried pork tenderloin, topped with capers and lemon. Served with Espagnole sauce and whipped potatoes
$18.00 |
NY Brick Steak and Shrimp
Char-grilled 4oz NY Brick Steak with popcorn shrimp, whipped potatoes and espagnole sauce
$20.00 |
Seafood Spaghetti
Shrimp, bay scallops and clams, sautéed with olive oil, garlic and fresh basil. With your choice of parmesan cream sauce or tomato sauce
$20.00 |
Grilled Salmon
Char-grilled and topped with honey mustard, served with whipped potatoes
$20.00 |
Char-Grilled Pork Tenderloin
With fig & apple compote and whipped potatoes
$20.00 |
Filet Mignon Oscar
Petit 4oz filet mignon char-grilled and topped with lump crab dressing, asparagus and hollandaise, served with whipped potatoes
$20.00 |
Seafood Platter
Broiled or Fried cod and coastal shrimp, with rice pilaf or fries and coleslaw
$20.00 |
Slow Roasted Prime Rib
Served with natural jus, horseradish sour cream and twice-baked potato casserole
8oz | $20.00 |
Your Choice of Soft Beverage
Fresh Brewed Iced Tea (Sweet or Unsweet)
Coca-Cola
Diet Coke
Sprite
Ginger Ale
Mr. Pibb
Lemonade
Root Beer
$4, 6oz glass or $5, 8.25 oz glass
Chardonnay
Merlot
Cabernet
Penne with Meat Sauce
$6.00 |
Spaghetti with Meatballs
$6.50 |
Four Cheese Pizza
With tomato sauce on a thin wheat crust
$5.50 |
Chicken Tenders
With skinny fries & honey mustard
$6.50 |
Fish & Chips*
With skinny fries & tartar sauce
$6.50 |
Corn Dog
With skinny fries & honey mustard
$5.50 |
Niko's Meatball
With skinny fries
$6.50 |
Sliders*
Two mini hamburgers with skinny fries
$5.50 |
Fried Popcorn Shrimp
With skinny fries & cocktail sauce
$7.00 |
4 Oz. Filet Mignon*
With skinny fries
$11.00 |
Surf & Turf*
4 oz. Filet Mignon & Fried Popcorn Shrimp with skinny fries & cocktail sauce
$14.95 |
Grilled Chicken
With skinny fries
$5.50 |
Grilled Shrimp
With skinny fries
$8.75 |
Four Cheese Ravioli
$6.00 |
Kid's Sundae
Chocolate or Strawberry
$3.50 |
Root Beer Float
$4.95 |
Non Alcoholic . Your Own take Home Souvenir 12oz Light-up cup. I Light Up! $6.50 (Price includes Your Take Home souvenir Light-Up cup) You Keep the Glass!
Old Blue Eyes
Feast your eyes and your taste buds on blue raspberry syrup and sprite
Rat Pack Punch
This drink packs a punch of fruit flavored fury with orange, pineapple and cranberry juices topped with ginger ale
Roy Rogers
A classic cowboy concoction of Coca-Cola and grenadine